GRAIN ENTERPRISE №28
Grain Terminal: port of San Antonio Chile
The site of San Antonio Port was originally home to Huechun Cacique and his people who were mainly fishermen and farmers. Portuguese Don Antonio Nunez de Fonseca then received a grant of the lands in 1590, and he built warehouses to store seafood and agricultural produce that the region would then export to Santiago. Construction of the modern port only began in 1910, however, the port only had access to an electrical plant, housing for workers, new warehouses, and facilities that were capable of handling large sea-going vessels in 1936. A tax exempted status was granted to San Antonio Port by the Chilean law in 1958, and in 1960 the responsibility of administering, operating, and managing the port was given to Portuaria Compania de Chile (EMPORCHI).
Grain & Food Terminal Santiago, Chile (Port of San Antonio)
Update: July 01-15, 2026
| List of product names |
| Milling wheat / protein 12,5% |
| Wheat / protein 10%, gluten 16-18% |
| Barley grain / protein 11% |
| Yellow millet |
| Chickpeas 6+ mm |
| Chickpeas 9+ mm |
| Red chickpeas 9+ mm |
| Green lentils 6+ mm |
| Red lentil 5+ mm |
| Yellow peas food |
| Wheat Flour TOP-premium grade |
| Wheat Flour First grade |
| Wheat Flour Second grade |
| Rice flour |
| Rye flour |
| Buckwheat cereals groats |
| Buckwheat flour |
| Wheat groats cereals |
| Calibrated wheat (protein 15-16%) |
| Semolina |
| Rapeseed crude oil (phosphor content 300 ppm max) |
| Flax seed oil (crude) |
| Oat flakes |
Terminal Port of San Antonio
| Sunflower cake (protein 37-38%) |
| Sunflower meal (protein 41-42%) |
| Corn Gluten meal / protein 60% |
| Wheat Gluten / protein 60% |
*list of product names on terms CIF port of San Antonio
